Peppermint Chocolate Donuts - Splenda®
© Heartland Consumer Products 1996-2026 | Carmel, Indiana USA. All rights reserved.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.ca.
Ingredients
- <strong>For the Cake Donuts:</strong>
- ¾ cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ⅔ cup Splenda® Monk Fruit Granulated Sweetener
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon sea salt
- 1 ¼ cup leftover strong coffee, cooled
- ¼ cup melted unsalted butter or oil
- ½ teaspoon pure peppermint extract
- 1 egg, whisked
- <strong>For the Chocolate-Peppermint Glaze:</strong>
- 1/2 cup stevia-sweetened chocolate chips
- 1 teaspoon coconut oil
- 5 sugar-free peppermints, crushed
- 2 tablespoons stevia-sweetened white chocolate chips, optional
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