Guinness Brownies

Guinness Brownies

cookingrestored.com

A pint of Irish stout makes me think of trips to Dublin and visiting the Guinness factory. So to celebrate St Patrick's day, let's eat Guinness brownies!

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Cooking tools:

  • Hand mixer
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Baking pan
  • Parchment paper
  • Oven
  • Chef's knife
  • Cutting board
  • Cooling rack

Ingredients

  • 1/2 cup unsalted butter, melted
  • 1 tbsp vegetable oil
  • 1/2 cup fine caster sugar or white sugar
  • 1/2 cup dark brown sugar
  • 1 egg
  • 1/3 cup Irish stout
  • 1 1/2 tsp vanilla
  • 1/2 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/4 tsp kosher salt
  • 1/4 cup semi-sweet chocolate, chopped and shaved

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