Sun-Dried Tomato Pesto Chicken Thighs with Parmesan
I make this creamy pesto chicken on repeat. Seared thighs braised in a keto cream sauce with sun-dried tomatoes, garlic and parmesan. 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ketofocus.com.
Ingredients
- 1/2 cup oil-packed sun dried tomatoes, drained
- 3 tablespoons avocado oil
- 2 1/2 pounds (~6) skinless, boneless chicken thighs
- 1/4 cup oat fiber
- 2 teaspoons Italian seasoning
- 2 tablespoons butter
- 2 cloves garlic, minced
- Pinch red pepper flakes
- 1/2 cup chicken broth
- 1 cup heavy whipping cream
- 1/4 cup basil pesto
- 1/2 cup grated parmesan cheese
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