Sous Vide Pork Roast with RoastedRoot Vegetables | FoodFlakes.com

Ingredients

• 1 T. unsweetened cocoa powder
• 1 1/2 t. garlic powder
• 1 t. onion powder
• 1 t. smoked paprika
• 1/2 t. chipotle powder
• 1 t. ground cloves
• 2 t. Salt
• 1 t. ground black pepper
• 3 1/2 4 lbs. pork shoulder roast, trimmed and cut into 4 pieces
• 2 T. Extra virgin olive oil
• 3 large golden beets, peeled and sliced into half rounds
• 1 large fennelbulb, trimmed and sliced
• 1 large red onion, cut into thick slices
• 2 T. fresh thyme leaves
• 1 t. garlic powder
• Sea salt and black pepper, to taste