Freekeh with Roasted Vegetables – Terroirs du Liban

Ingredients

• 300 g of freekeh
• 4 medium-sized chopped onions
• 60 g of olive oil
• 1 L of vegetable or chicken stock
• 1 medium broccoli cut into small pieces
• 4 medium carrots cut in half lengthwise
• 4 green onions cleaned (remove roots and yellow leaves)
• 50 g of butter
• Salt and pepper to taste