Rice Vermicelli with Black Bean Chicken | Recipes | Lee Kum Kee
This Rice Vermicelli with Black Bean Chicken recipe is delicious, quick to make, and full of classic Chinese flavours.
Ingredients
- 75g dried rice vermicelli
- 250g chicken breast, cut into strips
- 1 tbsp vegetable oil
- 50g onion, sliced
- 40g carrot , cut into sticks
- 1 tbsp Lee Kum Kee Black Bean Garlic Sauce
- 1 tbsp Lee Kum Kee Panda Brand Oyster Sauce
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