Rice Vermicelli with Black Bean Chicken | Recipes | Lee Kum Kee

Rice Vermicelli with Black Bean Chicken | Recipes | Lee Kum Kee

uk.lkk.com

This Rice Vermicelli with Black Bean Chicken recipe is delicious, quick to make, and full of classic Chinese flavours.

View Original

Share this recipe:

Ingredients

  • 75g dried rice vermicelli
  • 250g chicken breast, cut into strips
  • 1 tbsp vegetable oil
  • 50g onion, sliced
  • 40g carrot , cut into sticks
  • 1 tbsp Lee Kum Kee Black Bean Garlic Sauce
  • 1 tbsp Lee Kum Kee Panda Brand Oyster Sauce

More Like This