Stir-fried Rice Vermicelli and Pumpkin | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- Rice vermicelli 150 g
- Pumpkin 90 g [thinly sliced]
- Cabbage 75 g [shredded]
- Chinese mushrooms 3 pcs [soaked and shredded]
- Dried shrimps 2 tbsp [soaked]
- Green onions 3 pcs [sectioned]
- Eggs 2 pcs [beaten]
- Chinese parsley for topping
- Water ½ cup
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