Rice Vermicelli with Black Bean Chicken | Recipes | Lee Kum Kee
This Rice Vermicelli with Black Bean Chicken recipe is delicious, quick to make, and full of classic Chinese flavours.
Keywords
- rice vermicelli
- black bean
- chicken
- lee kum kee
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uk.lkk.com.
Ingredients
- 75g dried rice vermicelli
- 250g chicken breast, cut into strips
- 1 tbsp vegetable oil
- 50g onion, sliced
- 40g carrot , cut into sticks
- 1 tbsp Lee Kum Kee Black Bean Garlic Sauce
- 1 tbsp Lee Kum Kee Panda Brand Oyster Sauce
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