Ingredients
- Bean vermicelli sheet 200 g [cut into thick strips]
- Chicken 50 g [cooked, shreds]
- Cucumber 50 g [shredded]
- Carrot 25 g [shredded]
- Sesame [roasted for topping]
- Lee Kum Kee Double Deluxe Seasoned Soy Sauce 2 tbsp
- Lee Kum Kee Pure Black Sesame Oil 1 1/2 tsp
- Lee Kum Kee Premium Chicken Bouillon Powder 1/2 tsp
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Spicy Bean Vermicelli Soup | Recipes | Lee Kum Kee Home | Australia
au.lkk.com
Cool Cucumber and Bean Vermicelli Sheet Roll | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Shredded Chicken Salas with Soy Sesame Dressing | Recipes | Lee Kum Kee Home | Australia
au.lkk.com
Asian Chicken Salad | Recipes| Lee Kum Kee Home | HONG KONG
hk.lkk.com
Sweet and Spicy Chicken | Recipes| Lee Kum Kee Home Canada
ca.lkk.com
Korean Spicy Fried Chicken | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Asian Chicken Salad | Recipes| Lee Kum Kee Home Canada
ca.lkk.com
Stir-Fried Chicken with Spicy Black Bean Sauce | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com