Roasted vermicelli with ashta cream - osmalieh Recipe | Samsung Food App
Two layers of roasted vermicelli are filled with ashta cream. It is served with sugar syrup. The crunchiness of the vermicelli meets with the softness of the ashta cream to give a very pleasurable...
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Ingredients
- 750 g Osmalieh pastry, very thin noodles
- 1 cup melted butter
- 2 cups milk
- 2 cups whipping cream
- 6 slices American-style white bread
- 4 1/2 tablespoons cornstarch, dissolved in ¼ cup water
- 2 1/2 cups sugar
- 1 1/2 cups water
- 1 teaspoon orange blossom water
- 1 teaspoon rose water
- 1 teaspoon lemon juice
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