Lebanese Othmalieh (Othmalieh Bil Ashta) عثملية بالقشطة Recipe | Samsung Food App
This Sweet Lebanese dessert is made with Ashta (cream), crunchy Othmalieh dough and a crushed pistachios garnish and covered with aromatic rose water syrup.
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Cooking tools:
- Stand mixer
- Saucepan
- Stove
- Oven
- Baking sheet
- Refrigerator
- Chef's knife
- Plate
Ingredients
- 2 cups of Cottage cheese.
- 2 cups of milk.
- 2 big spoon of sugar.
- 2 tablespoons of starch.
- 2 tablespoons of fine semolina.
- 1/4 teaspoon of vanilla extract.
- 500 grams of vermicelli (Othmalieh or Knefe dough).
- Cooking oil spray.
- 1 cup crushed pistachios, as desired.
- 1 tablespoon of Rose water jam
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