Chocolate Ganache-Caramel Cookie Tart Recipe | Betty Crocker
The definition of a decadent dessert, this dreamy chocolate ganache-caramel tart (with chocolate chunk cookie base, of course) gets drizzled with caramel sauce ...
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Double Chocolate Chunk Cookie Mix
- Water, oil and egg called for on cookie mix pouch
- 1/3 cup butter, melted
- 30 caramels, unwrapped
- 3 tablespoons heavy whipping cream
- 1 1/2 cups semisweet chocolate chips
- 3/4 cup heavy whipping cream
- 1/4 cup caramel sauce
- 1/2 teaspoon coarse sea salt
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