Jamaican Rice and Peas Recipe

Ingredients

• 2 cups uncooked jasmine rice
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 3 green onions, chopped
• 3 sprigs fresh thyme leaves
• 1 (28 ounce) can kidney beans, drained
• 2 cups chicken stock
• 1 (14 ounce) can coconut milk
• 1 Scotch bonnet pepper, stemmed
• 1 tablespoon salt
• 1 teaspoon brown sugar
• 1 teaspoon ground black pepper
• 1 teaspoon red pepper flakes
• 1/2 teaspoon ground allspice
• 1/2 teaspoon cayenne pepper