Larb Gai Thai Salad Recipe: How to Make It
Thai larb gai combines ground chicken with fresh herbs, shallots, fish sauce and lime juice for a savory, spicy and tangy salad.
Keywords
- larb gai recipe
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Gloves
- Airtight container
- Serving platter
- Serving bowl
- Plate
- Cooking spoon
Ingredients
- 1 pound ground chicken
- 2 tablespoons canola oil
- 2 shallots, thinly sliced
- 2 green or red fresh chiles, seeded and chopped
- 2 garlic cloves, minced
- 2 tablespoons lime juice
- 3 tablespoons fish sauce
- 1 tablespoon sweet chili sauce
- 2 teaspoons brown sugar
- 1 to 2 teaspoons Sriracha chili sauce
- 1/4 cup fresh cilantro leaves
- 2 tablespoons minced fresh mint
- Hot cooked sticky rice
- Boston lettuce leaves, optional
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