Laab Gai (Thai Ground Chicken Salad)

Name: Laab Gai (Thai Ground Chicken Salad)
Ingredients: 170 g ground chicken; 1 teaspoon water; 14 g Thai cilantro or leaf cilantro (finely chopped); Thai chili powder (as much as you like, you can also leave this out if you’re not a fan of spicy flavors); 5 g mint leaf (finely chopped); 18 g shallot (thinly slice); 2 Thai bird’s eye chilis (finely chopped, optional); 2 teaspoons fish sauce; 1/2 teaspoon granulated sugar; 1 teaspoon toasted rice powder; 2 teaspoons lime juice; lettuce, green long bean, cucumber (served with dish, optional); sticky rice (served with dish, optional)

freyadish.com

Laab Gai is a magical dish that tickles your taste buds with its unique blend of spicy, sour, and savory flavors. It's like a wild dance party in your mouth, with minced chicken, fresh herbs, and...

View full recipe on freyadish.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freyadish.com.

Share this recipe:

Cooking tools:

Pot
Stove
Kitchen scale
Chef's knife
Cutting board
Measuring spoon
Spoon
Serving platter

Ingredients

170 g ground chicken
1 teaspoon water
14 g Thai cilantro or leaf cilantro (finely chopped)
Thai chili powder (as much as you like, you can also leave this out if you’re not a fan of spicy flavors)
5 g mint leaf (finely chopped)
18 g shallot (thinly slice)
2 Thai bird’s eye chilis (finely chopped, optional)
2 teaspoons fish sauce
1/2 teaspoon granulated sugar
1 teaspoon toasted rice powder
2 teaspoons lime juice
lettuce, green long bean, cucumber (served with dish, optional)
sticky rice (served with dish, optional)