Vegan Cauliflower Pasta With Garlic Bread Crumbs & Ground Pine Nuts
This vegan cauliflower pasta explodes with flavors starting with the the sweetness of the caramelized cauliflower, nutty garlic breadcrumbs and pine nuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ordinaryvegan.net.
Ingredients
- Head of chopped cauliflower (bite sized florets)
- 1 pound of short pasta like Farfalle
- 1/4 cup to 1/2 cup of the pasta cooking liquid
- 6 garlic cloves, in skin
- 1/2 cup pine nuts plus some for garnish
- 1 cup of bread crumbs (grind 3 large pieces of your favorite bread)
- 1/2 teaspoon salt
- Fresh ground black pepper
- Sprinkle of red pepper flakes
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