Sicilian cauliflower pasta | FOODWISE

Ingredients

• a pinch of saffron strands
• 1 small-medium cauliflower, chopped into small florets
• 3 tablespoons olive oil
• 1 onion, finely chopped
• 2 fat garlic cloves, crushed
• a pinch of crushed dried chilli
• 50g raisins
• 50g pine nuts
• 2 tablespoons sun-dried tomato paste
• 1 bay leaf
• 400g wholewheat mafalda corta (pasta)
• 1 tablespoon lemon juice
• 2 rounded tablespoons freshly chopped flat leaf parsley
• freshly grated vegetarian Parmesan, to serve
• salt and freshly ground black pepper