Gluten-Free Holiday Breakfast Cake by Stillwood Kitchen - FoodSocial

Ingredients

• .5 cup Butter, Unsalted
• 1 cup Granulated White Sugar
• 2 Eggs
• 2 cups Gluten-Free Flour
• .5 tsp Xanthan Gum
• 1 tsp Baking Soda
• 1 tsp Baking Powder
• .5 tsp Salt
• 1 cup Plain Greek Yogurt
• 3 Tbsp Milk
• 1 tsp Almond Extract
• 16 oz Cranberry Sauce (Jellied)
• .5 cup Pecans
• 2 cups Powdered Sugar
• .25 tsp Almond Extract
• 1 Tbsp Vegetable Oil
• .25 cup Water