Gluten-Free Gingerbread Cake - Recipes - Gluten-Free Heaven

Ingredients

• 450 ml plain unsweetened coconut yoghurt
• 3-4 tbsp maple syrup
• 1/2 tsp vanilla extract
• a pinch of salt
• 2 tbsp ground flaxseeds
• 6 tbsp water
• 225 g brown rice flour or almond flour
• 45 g chickpea flour
• 1 1/2 tsp ground ginger
• 1 tsp ground cinnamon
• 1/2 tsp cardamom
• 1/2 tsp salt
• 1 tsp gluten-free baking powder
• 1 tsp bicarbonate of soda
• 340 ml Califia Farms Almond Milk
• 115 ml coconut oil, melted (plus extra for greasing)
• 175 g blackstrap molasses
• 115 ml pumpkin puree
• 85 g coconut sugar
• 1 tsp vanilla extract
• pomegranate seeds