Pear and Caramelized Onion Galette Recipe - Pillsbury.com
Enjoy your dinner with this pear and onion galette made with Pillsbury™ refrigerated pie crust – perfect if you like French cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1 tablespoon butter, melted
- 2 large sweet onions (about 2 lb), thinly sliced
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 2 firm Bosc pears, peeled, thinly sliced
- 1 tablespoon all-purpose flour
- 1/2 cup chopped pecans
- 3/4 cup crumbled blue cheese (3 oz)
- Chopped fresh thyme leaves, if desired
- 1 egg, slightly beaten
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