Pork Belly, Potato, and Caramelized Onion Galette | The Gourmandise School
Pork Belly, Potato, and Caramelized Onion Galette: Master pie dough meets savory flavors in a delicious main course. Perfect for culinary enthusiasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegourmandiseschool.com.
Ingredients
- 1 tbsp Grapeseed oil (or another neutral cooking oil)
- 1 Medium yellow onion
- 8 oz Pork belly (cooked or uncooked)
- 2 cups Baby potatoes (cooked and sliced (about 10 ounces))
- Salt and pepper to taste
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