Tex Mex Spaghetti Squash with Black Bean Guacamole | Recipe Cart | Recipe Cart

Ingredients

• 1 medium spaghetti squash
• extra virgin olive oil
• ground cumin
• ground chili powder
• dried oregano
• salt & pepper
• 2 avocados, pitted and flesh scooped out
• 1/2 cup diced red onion
• 1 small tomato, seeded and diced
• 1 (15-ounce) can black beans, drained and rinsed (about 1.5 cups cooked beans)
• 1/4 cup chopped cilantro leaves
• 2 tablespoons fresh lime juice, or to taste
• fine grain sea salt, to taste
• freshly ground black pepper, to taste
• red pepper flakes, to taste