Spicy Black Bean Tacos | Love2Feed
Quick vegetarian tacos with cumin-spiced black beans, fresh guacamole, and a vibrant pomegranate salsa. Ready in 25 minutes for a flavourful Mexican dinner.
Ingredients
- 1 tbsp vegetable oil
- 3 garlic cloves chopped
- 3 x 400g cans black beans drained and rinsed
- 3 tbsp cider vinegar
- 1 1/2 tbsp honey
- 1 1/2 tbsp smoked paprika
- 1 1/2 tbsp ground cumin
- 1 small garlic clove
- 2 tbsp roughly chopped coriander
- 1 green chilli sliced
- 2 avocados halved and stoned
- juice 1 lime
- 110g pack pomegranate seeds
- 1 green chilli finely diced
- 1small white onion finely diced
- small handful fresh coriander chopped
- 8-12 corn or flour tortillas
- chipotle or other hot sauce
- soured cream or coconut yogurt
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