IRONWOODINFO
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ironwoodinfo.com.
Cooking tools:
- Mortar and pestle
- Rolling pin
- Roasting rack
- Roasting pan
- Baster
- Kitchen towel
- Oven
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 2 teaspoons salt
- 4 tablespoons black peppercorns
- 10 tablespoons melted butter
- A 5-pound saddle of venison
- 4 to 6 cups beef stock, fresh or canned
- 2 tablespoons butter
- 2 tablespoons currant jelly
- 2 tablespoons flour
- 1/2 cup heavy cream
