IRONWOODINFO
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ironwoodinfo.com.
Cooking tools:
- Dutch oven
- Pot
- Stove
- Oven
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
Ingredients
- 2 1/2 pounds lean lamb shoulder or breast, sliced
- 4 medium potatoes, peeled and cubed
- 3 medium carrots, peeled and cut in 1-inch pieces
- 2 medium onions, peeled and cut in eighths
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 2 cups water (approximately)
- 1 tablespoon chopped parsley
- 6 whole allspice
