Spicy merguez pasta recipe | Good Food
Pep up your pasta with this comforting recipe made with spiced north African merguez sausage. It's simple but full of flavour, making it ideal for midweek
Ingredients
- 2 tbsp olive oil
- 250g merguez or spicy Italian-style sausages, skins removed
- 1 onion finely chopped
- 350g trofie or fusilli pasta
- 3 garlic cloves finely chopped
- 1-2 tsp chilli flakes
- 1 tsp fennel seeds
- 20g parmesan finely grated
- 10g flat-leaf parsley roughly chopped
- 1 lemon zested and juiced
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