Mediterranean Muffins Recipe
Sun-dried tomatoes, olives, basil and feta cheese turn ordinary muffins into savory Mediterranean delights.
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Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/3 cup drained sun-dried tomatoes, finely chopped
- 1/3 cup crumbled feta cheese
- 1/4 cup chopped fresh basil leaves *
- 1/4 cup chopped pitted ripe olives
- 3/4 cup milk
- 1/4 cup Land O Lakes® Butter melted
- 1 large Land O Lakes® Egg
- 2 tablespoons grated Parmesan cheese
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