GiGi's Chopped Salad With Green Goddess Dressing - Andrew Zimmern

Ingredients

• 1 pound 16-20 count ocean-caught shrimp, peeled
• 2 hard boiled eggs
• 1 Belgian endive
• 2 ribs celery, diced
• 3/4 pound haricot vert or green beans
• 1 small to medium head romaine lettuce
• 1 poblano pepper, diced
• 2 cups cherry tomatoes, halved
• 1 cup frozen peas
• 1/2 cup red onoin, diced
• 1/4 cup minced chives
• 1/4 cup minced parsley
• 1 cup lightly packed parsley leaves
• 4 scallions, chopped
• 6 anchovy fillets in oil, drained and chopped
• 1/3 cup lightly packed tarragon leaves
• 5 large basil leaves
• 2 tablespoons fresh lemon juice
• 1 tablespoon minced shallot
• 1 1/2 teaspoons Worcestershire sauce
• 2 teaspoons white vinegar
• 1 garlic clove
• 3/4 cup mayonnaise
• Kosher salt
• Freshly ground pepper