Vegetarian Mapo Tofu | Asian Inspirations

Name: Vegetarian Mapo Tofu | Asian Inspirations
Ingredients: 4 dried shiitake mushrooms; 300g eggplant (finely diced); 500g soft or firm tofu (cubed); 2 tbsp toasted sesame oil; 1 clove garlic (finely chopped); 20g fresh ginger (finely chopped); 2 leeks (finely chopped); 2 tbsp chilli bean paste; Spring onions (for garnish); ½ sansho pepper or sichuan pepper (to serve); 2 tbsp sake; 2 tbsp soy sauce; 1 tbsp sugar; 2 tsp cornflour

asianinspirations.com.au

Combines shiitake mushrooms, aubergine and tofu with fermented chilli bean and classic Asian flavours to produce a healthy vegetarian Japanese dish. Taste this

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