Vegan mapo tofu | Recipe | Kitchen Stories

Name: Vegan mapo tofu | Recipe | Kitchen Stories
Ingredients: 14 oz tofu; 8 dried shiitake mushrooms; 2 cloves garlic; 1/3 oz ginger; 1 scallion; 2 tsp starch; 2 tsp water; 2 tsp Sichuan peppercorns; 2 tsp dried chilis; 1 1/2 tbsp fermented bean paste; 1 tbsp Shaoxing wine; 1 tsp toasted sesame oil; sugar; white pepper; vegetable oil (for frying); scallion (for garnish)

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Keywords

chinese
Brand Content
weeknight dinner
vegetarian
vegan
spicy
main
gluten free
pescetarian
comfort food
lactose free
spices
Meatless
Neff Großgeräte
Asian
light
campaign-food-for-future
2020-06
savory
mushrooms

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