Roasted Vegetable and Goat Cheese Strudel

Ingredients

• 1/2 zucchini, small an green, cut into quarters lengthwise
• 1/2 japanese eggplant, small, cut into quarters lengthwise
• 1 portobello mushroom cap, chopped
• 1/2 red pepper, cleaned and cut into 6 strips
• 1/2 yellow pepper, cleaned and cut into 6 strips
• 1 yellow onion, medium, peeled and cut into wedges
• 1 tsp (5 mL) seasoning salt
• 2 tbsp (30 mL) olive oil
• 6 oz (180 g) goat cheese
• 8 garlic cloves, roasted
• 2 tbsp (30 mL) fresh herbs (rosemary), chopped
• 2 tbsp (30 mL) parsley, chopped
• 1 pinchcracked black pepper
• 7 phyllo dough sheets
• 1/2 cup (125 mL) GAY LEA - Butter Sticks – Salted, melted