Baked Chicken With Peach Sauce
Tender baked chicken breast topped with a sweet and savoury peach sauce made with fresh, juicy peaches, perfect for any day of the week.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redcottagechronicles.com.
Cooking tools:
- Oven
- Pie dish
- Mixing bowl
- Blender
- Baking dish
- Skillet
- Instant-read thermometer
- Stove
- Chef's knife
- Cutting board
- Peeler
- Whisk
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 6 skinless chicken breasts (I used boneless)
- ½ cup flour
- ½ teaspoon salt
- ⅛ teaspoon ground pepper
- 2 tablespoons butter
- 4 medium peaches, skinned and sliced
- 1 large onion, halved and sliced
- ½ large sweet bell pepper, sliced
- 1 tablespoon soya sauce
- 1 tablespoon cornstarch
- 3 tablespoons white vinegar
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