Baked Chicken Breasts with Red Pepper Pesto | Savory
Upgrade jarred pesto with a purée of roasted red peppers for a flavorful sauce to accompany crowd-pleasing chicken in this quick 5-ingredient dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 2 lbs small boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1/2 (24 oz) jar fire-roasted red peppers
- 1/2 cup jarred pesto
- 1/4 cup fresh basil leaves
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