Grilled duck breast from the Big Green Egg with plums

Grilled duck breast from the Big Green Egg with plums

www.biggreenegg.eu

Want to smoke duck breast fillet in your Big Green Egg? In this recipe, serve it along with a soaked plum as a cocktail bite.

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Ingredients

  • 10 dried pitted prunes
  • 20 ml Armagnac
  • 50 g granulated sugar
  • 1 tsp potato starch
  • 1 duck breast fillet
  • Nasturtium leaves or watercress

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