Smoked pork rib from the Big Green Egg

Name: Smoked pork rib from the Big Green Egg
Ingredients: 1 bulb of fresh garlic; 320 g pink salt (Colorozo); 1 sprig of thyme; 1 sprig of rosemary; 3 bay leaves; 1 blade of mace; 10 green cardamom pods; 10 cloves; 10 juniper berries; 1 tbsp caraway seed; 1 tbsp fennel seed; 20 black peppercorns; 1 rack of pork with 8 ribs; 8 purple sweet potatoes; 3 tbsp olive oil; 4 sprigs of parsley; White coleslaw (use 2x the indicated amounts)

www.biggreenegg.eu

Pork rib, a spectacular piece of meat that is easy to prepare. Invite your guests over, and you’re sure to steal the show with this smoked rib that you can make in the Big Green Egg.

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Ingredients

1 bulb of fresh garlic
320 g pink salt (Colorozo)
1 sprig of thyme
1 sprig of rosemary
3 bay leaves
1 blade of mace
10 green cardamom pods
10 cloves
10 juniper berries
1 tbsp caraway seed
1 tbsp fennel seed
20 black peppercorns
1 rack of pork with 8 ribs
8 purple sweet potatoes
3 tbsp olive oil
4 sprigs of parsley
<a href="https://www.biggreenegg.eu/en/inspiration/recipes/white-coleslaw">White coleslaw</a> (use 2x the indicated amounts)