Grilled duck breast from the Big Green Egg with plums
Want to smoke duck breast fillet in your Big Green Egg? In this recipe, serve it along with a soaked plum as a cocktail bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.
Ingredients
- 10 dried pitted prunes
- 20 ml Armagnac
- 50 g granulated sugar
- 1 tsp potato starch
- 1 duck breast fillet
- Nasturtium leaves or watercress
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