Duck breast with savoury strudel en gratin

Duck breast with savoury strudel en gratin

www.biggreenegg.eu

Preparing duck on the Big Green Egg? This duck breast recipe, including side dishes, will sort out your Christmas meal in one go!

View full recipe on www.biggreenegg.eu

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.

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Ingredients

  • 4 duck breast fillets
  • 25 g fresh ginger root
  • Finely grated zest of ½ orange
  • 1 can of 4 confit duck legs
  • 3 sweet potatoes
  • ½ red onion
  • 1 clove of garlic
  • 2 eggs
  • 100 ml cream
  • ½ celeriac
  • Approx. 3 slices of filo pastry (with a total area of approx. 30 x 60 cm)
  • 50 g blanched, coarsely chopped hazelnuts
  • 4 sprigs of thyme

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