Oysters Rockefeller - Canada's Food Island
Recipe courtesy of Five Star Shellfish Inc
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.
Ingredients
- 20 Five Star Oysters on the half shell (reserve liquor)
- 1/2 cup Butter
- 1/4 cup Fresh Parsley
- 1/2 lb Fresh Watercress or Spinach (chopped)
- 6 medium Shallots (chopped)
- 2 tbsp Finely chopped Celery
- 1 tbsp Finely chopped Green Pepper
- 1/4 tsp Aniseed
- 1 1/2 tsp Fresh Thyme (chopped)
- 1 tbsp Anchovy Paste
- 3 tbsp Dry Bread Crumbs
- 1/2 cup Heavy Cream
- Salt and pepper to taste
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