Recipe: <!-- -->Roasted Baby Beet and Spinach Salad<!-- --> | Whole Foods Market
This is an excellent starter salad that makes the most of winter beets. Try using crumbled goat cheese, Gorgonzola or feta cheese as alternatives to the Roquefort.
Ingredients
- 1 pound baby beets, stems trimmed
- 1 shallot, finely chopped
- 3 tablespoons lemon juice
- 1/2 teaspoon Dijon mustard
- 1/4 cup extra-virgin olive oil
- 1/4 teaspoon fine sea salt
- 3 cups spinach leaves
- 4 ounces crumbled Roquefort cheese
- 1/8 teaspoon ground black pepper
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