Garlic Aioli without Mayo (Easy Blender Recipe) - The Measured Scoop
This garlic aioli without mayo is rich, creamy, and ready in minutes. Made with eggs, oil, garlic, and lemon for a classic homemade sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themeasuredscoop.com.
Ingredients
- 1/2 cup olive oil
- 1/2 cup neutral oil (canola, vegetable, or safflower)
- 1 whole pasteurized egg
- 1 pasteurized egg yolk
- 1 large garlic clove
- 1 tablespoon fresh lemon juice
- 1 teaspoon kosher salt
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