Lemon Garlic Aioli
Adding lemon zest along with juice makes this creamy, garlicky aioli even more delicious. Make it in just 5 minutes with an immersion blender!
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Ingredients
- 2 egg yolks
- 4 medium cloves garlic
- 1/2 cup avocado oil
- 1/2 teaspoon kosher salt
- 1/2 medium lemon
- 1/2 cup extra-virgin olive oil
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