Spinach Frittata with Bacon and Goat Cheese Recipe — The Mom 100

Ingredients

• 2 slices extra thick-cut bacon
• 6 large eggs
• Kosher salt and freshly ground black pepper ((to taste))
• 1 tablespoon unsalted butter
• 1 shallot ((minced))
• 1 cup roughly chopped baby spinach leaves ((rinsed and shaken dry in a colander))
• 3 tablespoons crumbled goat cheese