Broccoli, Spinach, and Goat Cheese Frittata Recipe | Chateau Ste. Michelle

Broccoli, Spinach, and Goat Cheese Frittata Recipe | Chateau Ste. Michelle

www.ste-michelle.com

A delicious combination of eggs, spinach, cheese and broccoli baked to perfection. Serve with a glass of Sauvignon Blanc.

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Ingredients

  • 8 slices bacon, chopped
  • 1 (12-oz) pkg broccoli florets, coarsely chopped
  • 2 cloves garlic, minced
  • 1 (10-oz) container baby spinach
  • 10 large eggs
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • 1 (4-oz) container crumbled goat cheese
  • ¼ cup microgreens

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