Spinach Frittata with Bacon and Goat Cheese Recipe
This Bacon, Goat Cheese, and Spinach Frittata is an easy weekend breakfast recipe. Try other cheeses and greens as a variation!
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Cooking tools:
- Nonstick skillet
- Oven
- Stove
- Slotted spoon
- Colander
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Paper towel
- Plate
Ingredients
- 2 slices extra thick-cut bacon
- 6 large eggs
- Kosher salt and freshly ground black pepper ((to taste))
- 1 tablespoon unsalted butter
- 1 shallot ((minced))
- 1 cup roughly chopped baby spinach leaves ((rinsed and shaken dry in a colander))
- 3 tablespoons crumbled goat cheese
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