Broccoli, Spinach, and Goat Cheese Frittata Recipe | Chateau Ste. Michelle
A delicious combination of eggs, spinach, cheese and broccoli baked to perfection. Serve with a glass of Sauvignon Blanc.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ste-michelle.com.
Ingredients
- 8 slices bacon, chopped
- 1 (12-oz) pkg broccoli florets, coarsely chopped
- 2 cloves garlic, minced
- 1 (10-oz) container baby spinach
- 10 large eggs
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1 (4-oz) container crumbled goat cheese
- ¼ cup microgreens
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