Grilled Pork Belly Galbi Rice Bowl with Kimchi Cucumber (Oi-Sobagi) & Sesame Braised Kale | AFFINITY

Ingredients

• 2 lbs pork belly, rind off, sliced into thin strips​
• ¼ cup soy sauce​
• 2 tbsp sugar​
• 2 tbsp mirin​
• 2 tbsp sesame oil​
• 6 garlic cloves​
• ½ medium onion​
• 1 Asian pear​
• 2 tbsp honey​
• 1 tbsp gochugaru (Korean chili flakes)​
• 1 tsp sesame seeds (optional, for garnish)​
• 6 baby cucumbers​
• 1 medium carrot, julienned​
• 1 tbsp tbsp salt​
• 2 tbsp Korean chili flakes (gochugaru)​
• 2 cloves garlic, minced​
• 1 tbsp fish sauce​
• 1 tsp sugar​
• 1 green onion, finely chopped​
• 1 bunch kale, stems removed and leaves chopped​
• 1 tbsp fresh ginger, minced​
• 1 cup water​
• 1 tbsp white miso​
• 1 tbsp sesame seeds​
• 2 cups jasmine or short-grain rice, cooked​