Stashcook | Pork Belly Kimchi Fried Rice with Spinach & Peas

Ingredients

• 200 grams pork belly, cut into small pieces
• 2 cups cooked jasmine rice, preferably day-old
• 1 cup kimchi, roughly chopped
• 2 tablespoons kimchi juice
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 2 cups fresh spinach
• 1 cup frozen peas, thawed
• 4 large eggs
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt
• 2 green onions, thinly sliced for garnish
• 1 tablespoon vegetable oil