Baked Eggplant Italiano Recipe - Cooking Index
Main Course recipe for Baked Eggplant Italiano - Cut unpeeled eggplant lengthwise in 1/4-inch slices. Lightly salt and place on plate; place a baking pan filled with heavy cans on top of eggplant....
Keywords
- baked eggplant italiano recipe main course recipe for baked eggplant italiano
Ingredients
- 1 Eggplant - (abt 1 1/4 lbs)
- Salt
- Flour
- 2 Eggs - well beaten
- Cooking oil - 1 1/2 cups / 219g / 7.7oz
- Shredded mozzarella cheese - divided
- 1 can Spam luncheon meat - (7 oz) - diced
- 1 cup / 237ml
- Marinara Sauce - (see below)
- 1/4 cup Tomato sauce - (15 oz)
- 1 Bay leaf
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