Italian Eggplant Tomato Bake Recipe

Ingredients

• 0.5 cup all-purpose flour
• 0.5 cup dry bread crumbs
• 2 tablespoons Italian seasoning
• 2 eggs
• 2 tablespoons water
• 1 small eggplant, sliced into 1/4 inch rounds
• 1 tablespoon peanut oil
• 1 (14 ounce) jar spaghetti sauce
• 1 cup ricotta cheese
• 1 cup grated Parmesan cheese
• 1 tomato, thinly sliced
• 1 (8 ounce) package angel hair pasta