French Tomato Tart
Savor a delightful French Tomato Tart featuring fresh heirloom tomatoes and Gruyère cheese. Perfect for entertaining, this tart is a vibrant, crowd-pleaser ideal for cocktail hours or brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maisonmaitland.com.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Parchment paper
- Cutting board
- Chef's knife
- Pastry brush
- Skillet
- Plate
- Grater
- Measuring spoon
- Refrigerator
- Freezer
- Serving platter
Ingredients
- 1 sheet Puff Pastry*
- 4 tablespoons mayo
- 1 tablespoon sunflower oil
- 1 cup onions (sliced)
- 1 clove garlic (minced)
- 1/4 teaspoon kosher salt
- 2 - 3 medium tomatoes (thinly sliced)
- 1 cup Gruyere cheese (shredded)
- 2 sprigs of thyme (about 1 teaspoon)
- 2 tablespoons unsalted butter (melted)
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